A blog of art, photography, food and writings.

Monday, May 07, 2007


No, it's not a new springtime dish with a fusion flair. Nor is it the title of a heart-pounding adventure novel laced with romance. It is, however, the name of a food blog I came across today and enjoyed browsing through very much.

Foodie, Barbara Fisher, delves into everything from making Kashmiri Wild Mushroom Curry to preparing napa cabbage for homemade kimchee. She writes on her experiences, shares her opinions, and deftly covers topics like kitchen tools and holiday fare. Her entries will entice, inspire, and motivate even the most timid cook. And for those of you who truly love spending time in the kitchen, after reading some of her postings you're sure to start gathering ingredients together for one of her recipes.

How about Aztec Gold Brownies made with chipotle chilies? I can't wait to try this unique creation. Barbara Fisher's Aztec Gold Brownies

There are many posts (archives go back to January 2005), so set aside some time to look around.

I invite you to visit her blog:

Tigers & Strawberries


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