SOME GREAT FOOD BLOGS

I love searching the internet for food blogs and have found quite a few that are not only informative, but also inspirational, offering kitchen anecdotes, recipes and reasons why we do the things we do. For example, Harold McGee--contributor to The New York Times--writes on the chemistry of food, one of my favorite topics. If you've ever wanted to know why milk, butter and beer need to be stored in the dark, check out Harold's blog posting on January 23rd. You'll find the answer to this burning question, along with other insights into the mysteries of the culinary world, by exploring The Curious Cook.

Are you a vegetarian and need a nudge with dinner menus? Then go to Nava Atlas's site, In a Vegetarian Kitchen. She's got ideas galore to get you going. They're just a click away.

Interested in hearing from an ex-pat in France who shares her love of food with the world through blogging? Visit Betty C. and learn how to make the "perfect" omelette. Her site will make you feel like hopping on the next plane to Nice.

And Amy, from San Francisco, serves up restaurant reviews, recipes and riveting accounts of her travels abroad.

Here we go...

The Curious Cook
In a Vegetarian Kitchen
Cuisine Quotidienne (Aveyron, France)
Cooking with Amy